A free resource

A free resource from Susie's Sweet Shoppe

Find the part of your bakery that needs attention first

When everything feels connected

Being busy does not always show you what needs to change

Your bakery may have steady orders and still feel harder to run than it should. The Health Check gives you a simple way to step back, look at the whole business and choose one sensible place to begin.

Five areas. One clearer picture.

Take a quick look at the health of your bakery

01

Pricing

Is your pricing supporting the true cost and effort behind your products?

02

Menu complexity

Has your menu grown beyond what is profitable or practical to produce?

03

Production capacity

Can your bakery handle its current workload without constant pressure?

04

Customer boundaries

Are requests and exceptions quietly consuming your time?

05

Owner workload

Is the business relying too heavily on you?

Simple and practical

Complete it in three easy steps

1

Read each statement

Think honestly about how your bakery operates today.

2

Give yourself a score

Use the open score boxes to record your answers.

3

Choose your first priority

Your results point to the area worth reviewing first.

What you will receive

A focused assessment you can use right away

  • A two-page printable PDF
  • Fifteen clear assessment statements
  • Five bakery-specific business categories
  • A simple scoring and results guide
SEND ME THE FREE HEALTH CHECK

A starting point—not another big project

You do not have to fix everything at once

This resource helps you decide where to look more closely, so your next step is grounded in what your bakery actually needs.

Made for real bakery businesses

This free resource is for you if you…

Run a home-based bakery
Take custom cake or dessert orders
Sell at markets or pop-ups
Operate a retail storefront
Manage a production bakery
Feel like the business depends on you for everything
20++ YEARS

Created from real bakery experience

Built by someone who understands the work

I’m TJ Peach. I owned and operated Susie’s Shortbreads for more than twenty years, growing it from a small market stall into three retail bakery locations.

I created the Bakery Business Health Check to help owners pause, see the business more clearly and choose a practical first priority.

TJ PEACH, MBA
Owner of Susie’s Shortbreads for 20+ years

A few quick answers

Frequently asked questions

Is the Health Check really free?

Yes. It is a free digital PDF resource.

What kind of bakery is it for?

It is designed for bakery owners at every stage, from home-based businesses to retail storefronts.

Will I receive a physical copy?

No. You will receive a printable digital PDF.

Start with clarity

Find the area that deserves your attention first

Set aside a few quiet minutes, complete the assessment and take one practical next step.