THE BAKERY PRICING RESET

Understand what your products really cost and build prices that properly account for ingredients, labour, overhead and profit.

This practical workbook takes you through the complete pricing process using clear explanations, worked examples and printable worksheets. You’ll examine where your current prices may be falling short and create a more reliable method for pricing both standard products and complicated custom orders.

The goal is not simply to charge more. It is to make informed pricing decisions based on the true cost of running your bakery.